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Food sanitation is important because food can contain bacteria and other harmful substances. For fruits and vegetables, washing them thoroughly is important to remove any pesticides or other chemicals that might have been used in growing them. It also removes dirt, which can contain harmful bacteria. The same is true for fresh beans, corn, and other crops. Sanitation is important when processing foods so impurities which might cause spoilage are eliminated.
It's important to remain clean when cooking food. All food must be within its sell by date and stored correctly, so as not to go off and breed bacteria. If you do not stay hygienic in the kitchen, it can cause possible illness.
Food sanitation, especially when working with raw meats, is crucial. Raw poultry products and eggs can be especially dangerous because of the risk of salmonella contamination. Never use a cutting board, knives, utensils, etc. after being in contact with raw chicken -- always wash them in dishwashing liquid and the hottest water possible, scrub cutting boards well, and preferably, put everything in the dishwasher on the hottest setting possible to avoid contamination.
Food safety is essential in protecting individuals from bacteria and parasites that can be passed through food consumption. By practicing safe food handling, illnesses and fatalities can be prevented. Safe food handling begins at production and continues through the preparation process. If unsafe handling has occurred at any stage, there could be a potential of danger.
You need to make sure that your genitalia never touches the food
Sanitation of food is important to prevent bacteria. Spoiled food can make you sick. Contamination from one food can be spread to another food without proper sanitation.
Because you want the product to be cleaned and sanitized. It's that simple.
The advantage of using food sanitation methods is that people don't get sick from the food you prepare!
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A Case study of food sanitation and safety?
in a food safety and sanitation, you should be able to follow all the rules and regulation's they prescribe............
The most important in food processing?
Sanitation and food safety
When wen need to food safety and sanitation?
what is telekinesis
What are the situations that justify the importance of food safety?
what are the situation that justify the importance of food safety
What are the sanitation standards in handling service equipment?
importance of taste of food
What is laws and ordinances in the Philippines regarding food safety food supply and sanitation?
ask jean tabontabon,
Why you need to study food safety and sanitation?
so that we can able to identify which food is contaminated and not healthy to eat..
What are some illnesses and ailments caused by lack of food safety?
Many dieases occur from improper food safety and sanitation like food poisoning and salamona(water).
What are reasons studying food safety and sanitation?
we need to study food safety and sanitation in order to prevent contaminations or the spread of germs which is the cause of food poisoning and this may cause illnesses. :)aivan32
Where is food manufactured?
Food is manufactured in facilities that handle strict sanitation and safety procedures. This way, the consumer is not at risk.
The food sanitation rules require the person in charge or the manager to be most responsible for?
Getting their certification in food safety
Why hygiene sanitation safety is important to HRM student?
principle of safety and sanitation in hrm
