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What is the disadvantages of microorganisms?

Anonymous

∙ 10y ago

Updated: 8/26/2022

The disadvantage of microorganisms is that many of them cause disease.

Gillian Watsica ∙

Lvl 13

∙ 2y ago

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Related Questions

What is disadvantages of microorganisms?

The disadvantage of microorganisms is that many of them cause disease.

What are the disadvantages of using microorganisms in food production?

just as microorganisms have the ability to make our food, they have the ability to spoil it.certain diseases can be caused by bad habits such as smoking or over-eatinginfectious diseases are caused by pathogenic organisms.

Disadvantages of using microorganisms in food production?

Some disadvantages of using microorganisms in food production include the risk of contamination by harmful pathogens, the possibility of off-flavors or off-odors developing during fermentation processes, and the need for precise control and monitoring of fermentation conditions to ensure consistent quality and safety of the final product. Additionally, some individuals may have allergies or sensitivities to certain microorganisms used in food production.

What are the advantages and disadvantages of germicide?

Advantages of germicides include effectively killing harmful microorganisms, reducing the risk of infections, and promoting a safer and cleaner environment. However, some disadvantages may include potential toxicity to humans and the environment, the development of resistance in microbes, and the need for proper handling and storage to ensure effectiveness.

What are the advantages and disadvantages of the serial dilution agar plate procedure?

Both force you to read your lab manual.

What are the advantages and disadvantages of microorganisms in cows?

Microflora help break down tough plant matter and make it more digestible and easier to glean nutrients from for the cow. However these same microorganisms produce large amounts of carbon dioxide and methane gas which is expelled through belching to the atmosphere as greenhouse gases.

What are the disadvantages of microorganisms?

Microorganisms can cause diseases in plants, animals, and humans. Some microorganisms can spoil food by causing decay or producing toxins. They can also contribute to environmental issues, such as air pollution or water contamination.

What is the harmful microorganisms?

10 harms of microorganisms

Are there microorganisms in salt?

Salt kill microorganisms.

What is the of microorganisms?

The study of Microorganisms is called microbiology.

What is the importance of studying living microorganisms?

There is great importance in studying living microorganisms. These microorganisms are responsible for your health and your digestion for example.

Does all microorganisms unicellular?

No, not all microorganisms are unicellular. Some microorganisms, like certain types of fungi and algae, can be multicellular.

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