A turkey crown is the breasts of a bird cut off together, witht he wings taken off. A turkey crown has the breast bone left in so it holds its shape.
A turkey Butterfly is both breasts taken off the bone but joined together by the skin, so it flaps about like a "butterfly".
Both cuts are the same cut except:-
Crown= BONE IN
Butterfly= BONELESS
A turkey butterfly is a way of preparing a turkey by removing the backbone and breastbone so that the turkey lays flat. This method makes it easier to cook the turkey evenly and can help reduce cooking time.
The difference between the turkey and the turkey crown lies on the wings. The turkey crown refers to the breasts of a bird cut together without the wings taken off while a turkey crown has the breast bone left in it so that it holds its shape.
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A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
A 3.5kg turkey crown will be enough for 8 to 9 people having dinner.
Turkey frills.
You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.
It should cook for about 12 minutes per kg, so a 1.6kg turkey crown should cook for about 20 minutes.
It should cook for about 12 minutes per kg, so a 7kg turkey crown should cook for about 84 minutes.
You can cook a turkey crown in a halogen oven by using the same setting as you would on your regular oven. For the first 30 minutes, cook it upside down and then turn it over to finish cooking.
A turkey crown takes around 20 minutes per pound to cook. A 10 pound turkey crown will take at least 3 hours and 20 minutes.