Hors d' hoeurves is a fancy word for appetizers.
Hors d'oeuvres are like small snacks before a big meal. Usually they are finger foods brought around by waiters at a fancy event, and sometimes they are small plates served before the main meal. Anything can be an hors d'oeuvre. They are defined by the size and quantity. Common hors d'oeuvres are things like miniature quiches, or tasty fillings inside puff pastry, or chicken wings, pigs in blankets, cheese and crackers, or crudites (vegetable sticks).
The correct spelling is hors d'oeuvres (plural).The singular hors d'oeuvre exists in English, and it is the Frenchfor either singular or plural uses.
The French (singular and plural) is hors d'œuvre; in English, the œ ligature is usually replaced by the digraph "oe" with the plural often written as "hors d'oeuvres".
hors d'oevres
The correct spelling is hors d'oeuvres. (plural)(In French hors d'oeuvre / hors d'Å“uvre is both singular and plural.)
Hors d'oeuvre = ôr dûrvzsee following link : hors-d-oeuvre
The duration of Hors Saison is 1.58 hours.
They are small servings of food that have richer ingredients than light hors d'oeuvres. A vegetable platter with a dip would be an example of light and chicken nuggets would be an example of heavy. Basically, the more protein or fat in the snack the heavier it is.
Hors d'oeuvres is the English plural, hors d'oeuvre is the English singular. Hors d'œuvre is the French plural and the French singular.
hors d'oeuvre(ôr dûrv)n. pl. hors d'oeuvres (ôr dûrvz) or hors d'oeuvre - An appetizer served before a meal.[French hors d'uvre : hors, outside + de, of + uvre, (the main) work.]
The correct spelling is hors d'oeuvres (plural).The singular hors d'oeuvre exists in English, and it is the French spelling for either singular or plural uses. The English pronunciation is (aw-dervz).