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Subjects>Food & Drink>Cooking Techniques

What is sanitation and food safety in culinary operation?

Anonymous

∙ 11y ago

Updated: 10/6/2023

Food Safety is what the name suggest. It is a set of practices to follow (especially in a food industry/business) to prevent foodborne illnesses and possible spread of viruses. It also aims to provide consumers the quality food and food products they deserve.

Food safety is a set of standard practices in promoting the health and safety of food handling, storage and consumption. These practices are guided by the established researches of the Center for Disease Control Prevention (CDC), state health departments and related international safety and health organizations. ~Learn2serve

Wiki User

∙ 11y ago

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More answers

Food hygiene and food sanitation is when you keep food clean (wash hands before touching food) and killing germs and bacteria on food (companies use UV light to do that).

Wiki User

∙ 13y ago

Remember use cleansers. Educate your self on how and where to use them. The same with food cook times are important and hold times as well. Tempreture important as well.

Wiki User

∙ 10y ago

There are many related theories about food safety that are accepted. One theory is that food needs to reach a certain temperature before being served.

Wiki User

∙ 10y ago

sanitition and food safety in culinary operation

Wiki User

∙ 11y ago

Yes

John Paul Villanueva ∙

Lvl 2

∙ 3y ago

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What is the safety in culinary arts?

Safety in cooking can refer to hygiene and avoiding spreading germs or bacteria from person to person or from food to food. However, this is usually referred to as hygiene or sanitation. Typically, safety refers to measures which can be taken to avoid personal injury or harm, such as burns, slip and falls, cuts, etc.

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Does Forsyth technical Community college have culinary arts courses?

Yes, they have an introduction to culinary arts which prepare you for future food service. they teach things like sanitation, food planning and so on with hands on experience.

What is laws and ordinances in the Philippines regarding food safety food supply and sanitation?

ask jean tabontabon,

Why you need to study food safety and sanitation?

so that we can able to identify which food is contaminated and not healthy to eat..

What are some illnesses and ailments caused by lack of food safety?

Many dieases occur from improper food safety and sanitation like food poisoning and salamona(water).

What are reasons studying food safety and sanitation?

we need to study food safety and sanitation in order to prevent contaminations or the spread of germs which is the cause of food poisoning and this may cause illnesses. :)aivan32

What does food sanitation mean?

Sanitation is the hygienic means of promoting health through prevention of human contact with the hazards of wastes. Hazards can be either physical, microbiological, biological or chemical agents of disease. In Food Sanitation, regardless of type of processing or food handling operation, the number one consideration in food sanitation is people. Personal cleanliness must be maintained while involved in food handling operations: Sanitary protective clothing, hair covering, and footwear must be worn and maintained in a clean, sanitary manner Gloves, if worn, must be clean and sanitary. All food-handling personnel must remove objects (watches, jewelry) from their person which may fall into or contaminate the food product.

What college classes are required for culinary school?

* nutrition * food safety * basic cooking

Where is food manufactured?

Food is manufactured in facilities that handle strict sanitation and safety procedures. This way, the consumer is not at risk.

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