Kweez-in-art (according to the director of marketing communications for Cuisinart)
*the following answer is the previous answer given by another* **********************************************************************************************************************************************************************************************************************************************************************************
Quiz IN Art
In some parts of the US "t" is dropped but that's probably due to regional dialects.
cuisine
The term from French is spelled cuisine (cooking, especially fine cooking).
a kitchen is spelled "une cuisine" in french
The kitchen is "la cuisine" (fem.) in French.
yes. It means KITCHEN or, of course, cookery - cuisine, in fact.
cuisine
This is the pot de cuisine
Unique homestyle cooking is "une cuisine familiale unique" in French.
The term from French is spelled cuisine (cooking, especially fine cooking).
un livre de cuisine, un livre de recettes
Cuisine IS the word for French cooking.
Cuisine in French is cucina in Italian.
a kitchen is spelled "une cuisine" in french
yes
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
That is the correct spelling of "cuisine" (cooking and cooked foods).
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.