Quinoa
Quinoa is south american staple food. Nowadays Quinoa is also grown and available in India. Shop online at saiwholefoods website for organic Quinoa
No, quinoa is not a legume. It is actually a seed that is harvested from a species of plant in the amaranth family. Quinoa is considered a pseudocereal due to its nutrient profile and culinary uses.
Quinoa - album - was created in 1992.
Quinoa.
Quinoa is a grain-like crop. Its seeds are consumed as a food. So, technically people eat a part (seed) of a fruit.
That is approximately 15 teaspoons of quinoa.
It is solid but there is a method of analysis to test.
Quinoa is called "เชเซเชตเชฟเชจเซเช" (kveenoa) in Gujarati.
Quinoa is called "เชเซเชจเซเชตเชพ" (Kinova) in Gujarati.
Quinoa contains around 14 grams of protein in 100 grams of cooked quinoa.
You need to have a specific ratio when cooking Quinoa. This is a two to one ratio. You need to have twice as much water than quinoa and then boil it.