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The pressure flow theory describes the movement of food through the phloem. The theory was originated by Ernst Munch.

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Vern Kovacek

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2y ago
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Amine EZ-ZAOUI

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6mo ago

Pressure flow refers to the movement of fluid through a conduit driven by a pressure difference between two points. This flow is governed by principles like the Hagen-Poiseuille equation for laminar flow, Bernoulli's principle for energy conservation in ideal fluids, and the Darcy-Weisbach equation for pressure loss in turbulent flow. It's fundamental in various applications, including piping systems, cardiovascular circulation, hydraulic machinery, and irrigation.

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The Mass or Pressure Flow Theory, also known as the Munch Hypothesis, is a well-accepted theory that explains the mechanism of transport of organic solutes (like sugars) in the phloem of plants. This theory was proposed by a German scientist, Ernst Munch, in 1930.

The theory is based on the following key points:

Source and Sink: The 'source' is the part of the plant where the organic solutes are produced (like leaves), and the 'sink' is the part where these solutes are utilized or stored (like roots, fruits, etc.).

Active Transport: At the source, sugars are actively transported into the phloem. This process requires energy in the form of ATP. The accumulation of sugars in the phloem decreases the water potential, causing water to move into the phloem from the xylem by osmosis. This creates a high turgor pressure in the phloem at the source.

Translocation of Solutes: The high pressure at the source pushes the solutes towards the sink, where the pressure is lower. This movement of solutes from a region of high pressure to a region of low pressure is known as mass flow or pressure flow.

Utilization or Storage: At the sink, sugars are actively transported out of the phloem and utilized or stored. This decreases the sugar concentration in the phloem, causing water to move out of the phloem and back into the xylem. This reduces the turgor pressure in the phloem at the sink.

Thus, the difference in turgor pressure between the source and the sink drives the mass flow of solutes from the source to the sink. This is the essence of the Mass or Pressure Flow Theory.

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Q: What is pressure flow?
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Related questions

What happens to flow when pressure is increased?

Pressure decreases.


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How do pressure gradients affect bulk flow?

Pressure gradients drive bulk flow by creating a difference in pressure between two points, causing the movement of fluids from high pressure to low pressure areas. The greater the pressure gradient, the faster the bulk flow of fluids will occur.


How is flow rate related to pressure?

Flow rate is directly related to pressure in a system. As pressure increases, flow rate typically increases as well. This relationship can be described by principles such as Bernoulli's equation, which shows that an increase in pressure leads to an increase in fluid velocity and thus flow rate.


Does static pressure affect flow rate?

Yes, static pressure plays a role in determining the flow rate of a fluid in a closed system. A higher static pressure typically results in a higher flow rate, while a lower static pressure results in a lower flow rate. This relationship is governed by Bernoulli's principle, which states that an increase in pressure leads to a decrease in velocity and vice versa.


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Constant flow means that a system delivers a consistent flow rate regardless of changes in the downstream pressure, while constant pressure means that the system maintains a set pressure level regardless of changes in the flow rate. Constant flow is commonly used in applications where flow consistency is crucial, such as chemical processing, whereas constant pressure is useful in systems where maintaining a set pressure is important, such as in water distribution systems.


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With the increase in flow rate the velocity of the fluid increases. and with the increase in velocity the pressure decreases, because there will be pressure drop (Refer Bernoulli's Theorm). So with increase in Flow rate the pressure decreases.


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