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Oligosaccharides are compound from sugar class which in their molecular structure entering a small amount of identical or different units of monosaccharides,which link together by glycosidic link.

Oligo means a few or short . Sooligosaccharides means a few number of sugar inchain.

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βˆ™ 12y ago
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βˆ™ 6mo ago

Oligosaccharides are short chains of sugar molecules, typically consisting of 3-10 monosaccharide units. They are found in foods like legumes, whole grains, and some fruits and vegetables, and play a role in providing dietary fiber and feeding beneficial gut bacteria. However, some people may have difficulty digesting certain types of oligosaccharides, leading to digestive issues like gas and bloating.

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βˆ™ 10y ago

They release 2-10 monosaccharides on hydrolysis. These may be disaccharides example maltose, trisaccharides example raffinose.

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Q: What is oligosaccharides?
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oligosaccharides


What are Three- to nine-chain carbohydrates called?

Oligosaccharides


What stimulates the growth of bifidobacteria and are considered prebiotics?

Fructo-oligosaccharides


What fibers stimulate the growth of bifidobacteria and are considered prebiotics?

Fructo-oligosaccharides


Why do beans make you full of gas?

Oligosaccharides from beans are not completely metabolised.


What is the chemical equation for pectinase?

The chemical equation for the breakdown of pectin by pectinase is: Pectin + H2O β†’ Oligosaccharides Pectinase catalyzes the hydrolysis of pectin into smaller oligosaccharides by breaking the glycosidic bonds within the pectin molecule.


What are the examples of oligosaccharides?

Examples of oligosaccharides include raffinose, stachyose, and maltotriose. These are carbohydrates composed of 3-10 monosaccharide units linked together through glycosidic bonds. Oligosaccharides can be found in various foods such as legumes, beans, and certain fruits and vegetables.


What is the function of an Oligosaccharides?

bifidus Factorencourage a good gastrointestinal conditionpreventing obesity and caries


What are disaccharides and oligosaccharides?

Disaccharides are carbohydrates composed of two monosaccharide units linked together, such as sucrose (glucose + fructose) and lactose (glucose + galactose). Oligosaccharides are carbohydrates made up of 3-10 monosaccharide units connected together, often found in foods like beans, legumes, and some grains. Both disaccharides and oligosaccharides serve as a source of energy and can also have prebiotic effects in the gut.


What are the four kinds of carbohydrates?

The four kinds of carbohydrates are monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides are simple sugars, disaccharides consist of two monosaccharide units, oligosaccharides have a small number of monosaccharide units, and polysaccharides are complex carbohydrates with many monosaccharide units.


What are Differences between oligosaccharides and polysaccharides?

Oligosaccharides are shorter carbohydrate molecules composed of 3-10 monosaccharide units, while polysaccharides are long chains of more than 10 monosaccharide units. Polysaccharides serve as energy storage or structural compounds, while oligosaccharides can function as signaling molecules or have other biological roles.


An animal cell lacking oligosaccharides on the external surface of its plasma membrane would likely be impaired in which function?

Cell-cell recognition and communication would likely be impaired in an animal cell lacking oligosaccharides on the external surface of its plasma membrane. Oligosaccharides help cells recognize self from non-self, facilitate cell adhesion, and play a role in immune responses.