True tea is typically not made from roots--only from leaves, buds, and rarely stems (as in the Japanese green tea called kukicha).Many herbal teas, however, are made from the roots of various plants. This is true both of herbal teas consumed as a beverage, and those used for medicinal purposes. A few examples of plants whose roots are commonly used in herbal teas include ginger, ginseng, and licorice.
The Russian tea called Kusmi tea can be purchased from online retailers such as Amazon and also directly from a Kusmi tea manufacturer in America which has a website.
It is also called Manchurian mushroom tea, Manchurian fungus tea, Kwassan, combucha tea, and champagne of life.
The term Billy Tea refers to tea brewed in a billy can, that is a small can, tin or pot used on a campfire for boiling water/tea etc. A common brand of tea sold in Oz is also called Billy Tea. So the term "billy up to the fire" basically means, "put the kettle on".
It is called a Caddy. A Malaysian word
Chai tea is India's signature tea blend. It is made by combining strong black tea with a mix of spices and adding milk. Sugar is also often added.
The one I just purchased is called Dragon's Tears and it is a hand-rolled jasmine tea. The tea is rolled into balls about the size of a pill. There is also a tea that appears in small balls, about the size of the head of a dressmaker's pin, it is gunpowder tea.
Most Korean tea is green tea, which can be classified as Daejak, Jungjak, and Sejak. Korea also produces a small amount of black tea. Korea also produces herbal teas, including a drink made of roasted barley, called boricha.
Tea in Hindi is called "Chai" and Tea leaves are called "Chai Patti"
Sweet tea
Tea can be served two ways, cold with ice, called ice tea or hot like coffee, called hot tea.
Gunpowder tea refers to a specific type of Chinese green tea, in which the tea leaves are tightly rolled in such a way that resembles gunpowder pellets. Gunpowder green tea has a smoky aroma as the leaves are pan-fired over wood smoke. Gunpowder tea is widely consumed in China and is popular worldwide. It is also the type of tea traditionally used in Moroccan mint tea.Much less common, there is also a type of tea called gunpowder black tea, also having leaves tightly-rolled into round pellets.