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A creamery processes milk into various milk based products, so creamery butter is butter produced in a creamery.

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Q: What is creamery butter?
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Related questions

What is the motto of Blue Valley Creamery Company?

The motto of Blue Valley Creamery Company is 'Blue Valley Butter is Good Butter'.


How big is the manufacture of creamery butter?

Wisconsin and California were the leading butter producers, accounting for 654 million pounds. According to the U.S. Census Bureau, in 1997 there were 34 establishments whose primary purpose was the manufacture of creamery butter


What does the creamery butter industry specialize in?

This question has not yet been answered.


Why does creamery butter cost more than dairy butter?

Because a creamery uses cream which is the fat removed from milk by a centrifuge instead of just milk at a dairy. The result is a sweeter butter, but it takes more milk to make cream so its more expensive.


What retail store sells Humboldt Creamery super treats?

Humboldt Creamery was a small dairy collective known for their superior milk, butter and ice cream. After filling bankruptcy, they were acquired by Foster Farms.


Cost of butter in 1928?

In 1928, dairy butter was 41-cents per pound, and creamery butter was 46-cents per pound. Plain white bread was seven-cents per loaf and a dozen fresh eggs was 47-cents.


When was Humboldt Creamery created?

Humboldt Creamery was created in 1929.


When was Fentons Creamery created?

Fentons Creamery was created in 1894.


When was Cabot Creamery created?

Cabot Creamery was created in 1919.


When was Hendler Creamery created?

Hendler Creamery was created in 1892.


When was Newport Creamery created?

Newport Creamery was created in 1940.


To what regulations is creamery butter subject?

Under federal regulations, butter sold in the United States is made exclusively from milk or cream, or both, and must contain at least 80 percent milkfat by weight. Coloring or salt may be added