Brine is essentially salty water, usually with sodium chloride. It's saturated, or very nearly saturated, meaning that its at the point where no, or little more salt could be dissolved into the solution.
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In chemistry, brine refers to a solution of sodium chloride (table salt) in water. It is commonly used in various industrial processes, such as desalination, food preservation, and chemical production. Brine can also contain other dissolved minerals or salts depending on its source.
Brine is another word for - sodium chloride solution
Brine means a saturated aqueous solution of common salt NaCl.
Brine solution is used in organic chemistry extraction to create a biphasic system where the organic compound of interest is selectively extracted into the organic phase while leaving impurities in the aqueous phase. The high ionic strength of the brine solution helps break emulsions and improve the partitioning of the organic compound into the organic phase. Additionally, the brine solution helps to remove any water-soluble impurities that may be present in the organic layer.
A synonym for brine is "saltwater".
The solute in brine is salt (sodium chloride).
B is commonly used to represent "brine", which refers to water that is saturated or strongly impregnated with salt. Brine is often used for pickling and preserving food, as well as in some cooking processes.
Chloride is made from brine by electrolysis. Brine is a solution of sodium chloride in water, and when an electric current is passed through it, the sodium and chloride ions separate. The chloride ions are then collected to be used as a chemical product.