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yellow:lemon::green:apple

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βˆ™ 12y ago
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βˆ™ 6mo ago

A good analogy for acidity and lemon is to think of acidity as the level of sourness in lemonade. Just like lemon adds sourness to lemonade, acidity refers to the level of sourness in a solution.

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Q: What is an analogy for the words acidity and lemon?
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Related questions

Can lemon juice cure acidity?

No, lemon juice is acidic in its own right.


Does lemon water relieves acidity?

yes it does


Can lemon juice turn raw chicken white?

yes, it does because of the acidity of the lemon. it's just a natural process that it does. theres nothing wrong with the chicken, it's just the acidity of the lemon


Why is lemon used to balance acidity in the stomach?

Lemon is thought to help balance acidity in the stomach because it contains citric acid which is a weak acid that can be easily metabolized by the body, potentially helping to neutralize excess stomach acid. Additionally, lemon water may stimulate the production of alkali in the body which could help to reduce acidity.


What ions are present in lemon juice?

acidity ions


Can lemon juice increase stomach acidity?

Lemon juice, and other citrus fruits like lime, grapefruit and orange, are acids. They don't cause acidity so much as add acidity to whatever you put them in.


Comparison of acidity in an apple and lemon?

it just is and my name is Kevin


How does lemon preserves food?

The acidity slows down the process of oxidation The acidity slows down the process of oxidation The acidity slows down the process of oxidation


Why is lime's or lemon's so sour tasting?

Because of the acidity of the fruit.


What is the voltage of a lemon and lime?

It doesn't, a lemon has more voltage than an apple because a lemon has a higher amount of acidity. The more acidity a fruit has, the more voltage it has. [NEEDS CORRECTION] (Acidity in foods does NOT correlate to the amount of voltage produced. See University of Illinois, Physics Department {Q & A: Fruit Batteries | Department of Physics | University of Illinois}.)


How do you neutralize lemon bitterness in a recipe?

Add sugar, to sweeten the lemon acidity. Even if the dish is savory it doesn't matter. Water wont reduce the acidity, it will just take the nice rich flavor away.


How are lemon juice vinegar and buttermilk alike as acids?

No, they have different acidity levels.