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Stevia powder in the packets, such as in coffee shops, contains dextrose, which is a powder derived from corn.
Stevia power is manufactured and produced by the Japanese. It is a liquid extract turned into a white powder form from the stevia leaf then blended with other fillers.
It could be used depending on what you are baking. A better substitute would be Stevia.
About 2 cups
Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is used as a sugar substitute because it is much sweeter than sugar, but does not contain calories. Stevia is often used in foods and beverages as a healthier alternative to sugar.
The sweetener Stevia is a natural, calorie-free sugar substitute derived directly from the Stevia plant. It can be found in stores under the brand names Truvia and PureVia.
when you buy "baking stevia" it should come with a conversion chart, but i think its probably pretty universal. this is how mine goes: 1 cup sugar = 1/4 cup stevia 1/2 cup sugar = 1/8 cup stevia 1/3 cup sugar = 1 tablespoon and 1.5 teaspoons stevia 1/4 cup sugar = 1 tablespoon stevia
no but usually there is alternatives like oils you can substitute instead of baking powder
yes
no
Typically, you can replace 1 tablespoon of sugar with about 1/3 to 1/2 teaspoon of stevia powder. Keep in mind that stevia is much sweeter than sugar, so you'll need much less of it. It's best to start with a small amount and adjust to taste.
Use the powder and not the granulated garlic.