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Pain au chocolat is brioche dough (an enriched French bread with a rich sweet flavor and flaky texture) filled with Dark Chocolate and sometimes chopped hazelnuts.
A pain au chocolat is a French snack consisting of a pastry, similar to a croissant, with chocolate inside.
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Where did pain au chocolat originate?
pain au chocolat originated in Vienna.
What are the ratings and certificates for Pain au chocolat - Chocolate Pain - 2000?
Pain au chocolat - Chocolate Pain - 2000 is rated/received certificates of: Germany:o.Al. (w)
What is the origin of the French 'pan au chocolat'?
un pain au chocolat is a bread roll with pieces of chocolate inside
What does un pain au chocolat mean in french?
'un pain au chocolat' (also 'chocolatine') is a kind of puff pastry with a small bar of chocolate melt inside.
How do you say chocolate bread in french?
Pain au chocolat
Why do you sneeze after eating chocolate?
no they dont but pain au chocolat do
Five foods french eat for breakfast?
Baguette, Jam, Pain au chocolat, Croissant, Pain au Raisin
Who invented pain au chocolat?
les français bande de triso
Where can you bye pain au chocolat?
à la boulangerie :-D to the bakery
What is the name for a flaky french roll with a sweet centre?
pain au chocolat
Are pain au chocolate eaten hot?
Pain au Chocolat can be eaten hot or cold, but is normally served Hot as the Chocolate will be melted. This is preferred by most customers.
What is a synonym for the french word pain au chocolat?
In the province of Québec, we say "chocolatine," as they do in the South of France. According to the Wikipedia article titled "Pain au chocolat," this chocolate pastry is known in Brussels and in the North of France as "couque au chocolat." (I believe "couque" is from the Dutch word "koek," meaning cake.) It is made of rectangular-shaped croissant dough wrapped around chocolate bars or pastilles.
