answersLogoWhite

0


Best Answer

The Dish to which you refer is called Coddle. A true dublin dish

User Avatar

Wiki User

βˆ™ 15y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is a mutton based Dublin dish?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What dish is served in India?

Mutton biryani is a famous dish in India.


What does mutton taste like?

Mutton tastes spicy and tasty after cooked. Mutton can be cooked in several different ways and each dish has its own taste. In general mutton curry tastes spicy and hot


Traditional mutton dish simmered with vegetables?

A traditional mutton dish simmered with vegetables would be Irish Stew, which is made all over the British Isles and served under different names.


What is an Indian dish of lamb or mutton garlic and spices cooked with lentils and pumpkin?

dhansak


What type of meal is a biryani?

Biryani to most people is considered as an Indian curry which is incorrect, it is a rice based dish made with spices, usually Basmati Rice, chicken, mutton, fish or vegetables.


What sort of foods do people eat in Niger?

Nigerien cuisine uses mostly mutton, homemade yogurt, millet etc.. Tukasu is probably the most famous / popular dish there (mutton, dates and tomatoes).


What is Dublin Coddle?

It is an Irish dish consisting of pork sausages, rashers, potatoes and barley.


What is sheep meat called over a year old?

It is called mutton.


What is the rugby union team based in Dublin?

Leinster


Why is Dublin called fair city?

its not fair city is an Irish soap opera based in irelands city witch is dublin


What is the New Zealand word for mutton?

Mutton is called 'mutton' in New Zealand. The Maori transliteration of mutton is 'matene'.


How do you cook mutton?

In a way that involves a long, slow cooking process, since mutton tends to be chewy if cooked quickly. Stewing mutton over a long time in the oven, in a wine-based sauce should work quite well - the acidity of the wine should be enough to break down some of the fibrous parts of the mutton, resulting in a tender stew.