Yes! Anything changing one thing into another i.e. Toast is a chemical change, furthermore, changing bread into toast is what's called an irreversible chemical change, something that can not go back to it's original state. Further-furthermore bread it's self is a product of chemical change, from when the bread dough was cooked to create an irreversible product (bread).
Precisely because it is burning and that is a chemical reaction. In reality when we make toast we carbonize or partly carbonize the starch molecules in the bread. Water is driven off and the starches decompose to sugars which then caramelize, turning them brown. Leave the toast too long and it will char and if left eventually catch fire and burn.
A chemical change
Chocolate milk is a mixture because it is made by combining chocolate syrup or powder with milk. The ingredients do not undergo a chemical reaction to create chocolate milk.
Chocolate syrup being a thick liquid is a physical change, as the state of matter is altered but the chemical composition remains the same. If the chocolate syrup were to change in composition, for example by caramelizing or burning, it would be considered a chemical change.
Warming chocolate is a physical change because it changes the physical state of the chocolate from solid to liquid without forming any new substances.
Chemical change. Burning anything will create a chemical change. Burning involves taking the object/substance being burnt + oxygen to produce water and carbon dioxide.
Burning chocolate is a chemical change because the heat causes the chemical structure of the chocolate to change, leading to the release of new compounds and altering the composition of the chocolate.
no. it is a chemical change.
A chemical change
Chocolate milk is a mixture because it is made by combining chocolate syrup or powder with milk. The ingredients do not undergo a chemical reaction to create chocolate milk.
chemical
Chocolate syrup being a thick liquid is a physical change, as the state of matter is altered but the chemical composition remains the same. If the chocolate syrup were to change in composition, for example by caramelizing or burning, it would be considered a chemical change.
When a chocolate bar melts in the sun, it is a physical change. This is because the chocolate undergoes a phase change from a solid to a liquid without changing its chemical composition.
freezing an ice cube is actually a physical change, and a burnt log is a chemical change because it is a different substance than it was initially (whatever you do you can't make a burnt log a regular non-burned log again).
Physical, Since only the property of the chocolate didn't change, after it melted, it still is chocolate
Warming chocolate is a physical change because it changes the physical state of the chocolate from solid to liquid without forming any new substances.
No, it is a physical change.
Yes. Magnesium burns in air brightly giving Magnesium oxide, witch is a chemical change.