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I believe non competitive antagonists bind to an allosteric site that prevents the enzyme from binding substrate whereas uncompetitive binds and stabilizes the ES complex which slows down the reaction.

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āˆ™ 14y ago
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āˆ™ 9mo ago

Uncompetitive inhibition occurs when the inhibitor binds only to the enzyme-substrate complex, preventing the release of the product. Noncompetitive inhibition occurs when the inhibitor binds to both the enzyme and the enzyme-substrate complex, altering the enzyme's shape and reducing its activity.

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Q: What is Difference between uncompetitive and non competitive enzyme inhibition?
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What are the key differences between uncompetitive and non-competitive inhibition in enzyme kinetics?

Uncompetitive inhibition occurs when the inhibitor binds only to the enzyme-substrate complex, while non-competitive inhibition happens when the inhibitor binds to both the enzyme and the enzyme-substrate complex. Uncompetitive inhibition decreases the maximum reaction rate, while non-competitive inhibition reduces the enzyme's ability to bind to the substrate.


What is the relationship between uncompetitive inhibition and the values of Km and Vmax in enzyme kinetics?

In uncompetitive inhibition, both the Km (Michaelis constant) and Vmax (maximum reaction rate) values decrease.


What is the relationship between uncompetitive inhibition and the Michaelis constant (Km) in enzyme kinetics?

In uncompetitive inhibition, the inhibitor binds to the enzyme-substrate complex, not the free enzyme. This type of inhibition does not affect the Michaelis constant (Km) but decreases the maximum reaction rate (Vmax) of the enzyme.


Why does uncompetitive inhibition lead to a decrease in the Michaelis constant (Km)?

Uncompetitive inhibition leads to a decrease in the Michaelis constant (Km) because it binds to the enzyme-substrate complex, preventing the release of the product. This results in a slower rate of reaction and a lower Km value, indicating higher affinity between the enzyme and substrate.


What is the difference between allosteric inhibition and competitive inhibition in enzyme regulation?

Allosteric inhibition occurs when a molecule binds to a site on an enzyme that is not the active site, causing a change in the enzyme's shape and reducing its activity. Competitive inhibition, on the other hand, happens when a molecule competes with the substrate for the active site of the enzyme, blocking the substrate from binding and inhibiting the enzyme's function.


What are the key differences between non-competitive inhibition and allosteric inhibition in enzyme regulation?

Non-competitive inhibition occurs when an inhibitor binds to an enzyme at a site other than the active site, changing the enzyme's shape and reducing its activity. Allosteric inhibition involves an inhibitor binding to a specific regulatory site on the enzyme, causing a conformational change that decreases enzyme activity. The key difference is that non-competitive inhibition does not compete with the substrate for the active site, while allosteric inhibition involves binding to a separate site on the enzyme.


What is the difference between allosteric and non-competitive inhibition in enzyme regulation?

Allosteric inhibition occurs when a molecule binds to a site on the enzyme that is not the active site, causing a change in the enzyme's shape and reducing its activity. Non-competitive inhibition, on the other hand, involves a molecule binding to the enzyme at a site other than the active site, but still affecting the enzyme's activity without changing its shape.


How do allosteric regulation and competitive inhibition compare?

Allosteric regulation involves a regulator molecule binding to a site other than the active site to change enzyme activity. Competitive inhibition involves a molecule blocking the active site to prevent substrate binding. Both can regulate enzyme activity, but allosteric regulation is noncompetitive and can have either an activating or inhibitory effect, whereas competitive inhibition only inhibits enzyme activity.


draw lb plot of mixed inhibition with increased concentration of inhibitor?

In a mixed inhibition scenario, as the concentration of the inhibitor increases, the Lineweaver-Burk (LB) plot takes on a distinctive pattern. Unlike uncompetitive or competitive inhibition, mixed inhibition involves the inhibitor binding to both the enzyme-substrate complex and the free enzyme, affecting the reaction kinetics. As the inhibitor concentration rises, the LB plot displays converging lines, indicating that the apparent affinity of the enzyme for the substrate diminishes. This convergence suggests that the inhibitor alters both the enzyme's active form and its substrate-bound configuration. The LB plot, in this context, serves as a visual representation of how the inhibitor impacts the enzyme's catalytic activity, offering insights into the complex interplay between substrates, enzymes, and inhibitors at varying concentrations.


Why is low concentration has high percent inhibition?

Inhibition percentage is calculated based on the difference between the control (no inhibitor) and the test (with inhibitor) activity. In a low concentration, even a small decrease in activity can lead to a high percentage inhibition compared to a high concentration where a larger decrease is needed to achieve the same percentage inhibition.


One difference between a perfectly competitive firm and a monopoly is that a perfectly competitive firm produces where -?

perfectly competitive industry become a monopoly, what changes


One difference between a perfectly competitive firm and a monopoly is that a perfectly competitive firm produces where?

perfectly competitive industry become a monopoly, what changes