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It causes the reaction to speed up showing more simple sugar in a solution, faster than just letting it sit.

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βˆ™ 14y ago
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βˆ™ 13y ago

Benedict's solution is a test for monosaccharides. Since starch is a polysaccharide, there will be no observation when Benedict's solution is added to starch.

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βˆ™ 11y ago

the world becomes a better place to live

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Q: What happens when benedict's solution is added to egg white and heated?
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Sodium carbonate is added to increase the pH of the solution.


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Na2CO3 is added to the solution before the Benedict's test to create an alkaline environment, which helps to stabilize the blue copper (II) ions in the Benedict's reagent. This stabilization is important for the detection of reducing sugars, as the copper (II) ions must be reduced to form a red precipitate in the presence of reducing sugars.


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