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You haven't defined exactly how hot you mean by hot temperatures, but I can tell you that as temperatures increase, eventually all organic chemicals will break down.

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11y ago
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5mo ago

When enzymes are placed in hot temperatures, they can become denatured, meaning their structure changes and they lose their ability to function properly. This is because the high temperature disrupts the bonds that help maintain the enzyme's three-dimensional shape, which is crucial for its catalytic activity. Ultimately, denatured enzymes can no longer bind to their substrate and catalyze reactions effectively.

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Q: What happens to enzymes when they are placed in hot temperatures?
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