Cold water freezes faster then warm water.
probably water
water
Sugar water freezes faster than fresh water due to the presence of sugar molecules which disrupt the formation of ice crystals. This phenomenon is known as the Mpemba effect, where the solution with a higher concentration of solute freezes faster than the solution with a lower concentration of solute.
I think it is fresh water freezes faster because the salt melts ice.
Plain water freezes faster than dirty water because impurities in dirty water lower the freezing point, requiring it to be colder before it freezes. This means that plain water will reach its freezing point quicker and solidify faster.
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Coke
regular water!:)
water freezes faster than tea because unlike tea, it has no additives or chemical compounds in it. Therefor, there are no "barriers" in the freezing process of water and therefor, it freezes faster than tea.
Salt water freezes faster than sugar water. This is because the presence of salt lowers the freezing point of water, making it freeze at a lower temperature compared to sugar water.
Milk freezes faster because it has less sugar than Orange Juice does.