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The French love a quick and easy breakfast that consists of Croissants and slices of bread. For drinks they love coffee or tea and children usually drink Hot Chocolate. Lunch is often a time of socialising and is known as the 1-hour mid day break but in some smaller towns where work is not as busy, lunch is known as the 2-hour break. It usually consists of Sandwiches followed by a dessert. Dinner often consists of three courses: an entrée which is usually soup, a middle course which consists of salad and a cheese platter, and maybe fresh fruit or yoghurt and a final course which is often meat served with rice or pasta. For desert they eat crepes, soufflé, custard, chocolate and tarts. They also love their wine.
French people mostly eat meats and or fish . On the meat or fish they usually have a sauce and with the meat or fish have vegtables or salad .
ANSWER
They eat snails and frogs legs aswell
They also eat cheese !ALOT!
They eat meat and fish with vegetables, salad and lots of different kinds of cheese!
A few choices in specialties that French people would eat are:
Les crèpes are a type of thin pancake in which you can incorporate many different toppings inside. Generally we like to eat that with ham and cheese, or sugar for desert.
La Quiche Lorraine- an egg bacon and cheese omelette done in a pie crust.
Le Clafoutis- a dessert similar to fruit flan made with cherries
La Bouillabaisse- an aromatic stew made with a fish base and a variety of fish and shellfish.
Boeuf Bourguignon- Beef Burgandy- a stew of beef braised in red wine, beef broth, flauvoured with garlic, onions and mushrooms
Le Foie Gras- a food product made of the liver of a duck or goose that has been especially fattened
Le Gratin Dauphinois- a dish of potatoes that are thinly sliced and layered with onions and cream (scalloped potatoes)
Coq au vin- French braisse of chicken cooked with wine, mushrooms and garlic.
they eat all nornal food that we eat but they have different names for them
The French are known for good cooking, cheese, bread, and wine especially.
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