This is a very simple question that has a rather complicated answer. Marble is typically more than 95% calcium carbonate, perhaps even 99% calcium carbonate, and calcium carbonate is a compound. Many of the "fine chemicals" that you would find in jars in your school laboratory would have a similar purity to a good quality marble. So marble has a good claim to be recognised as a compound.
However, if you look at a piece of marble, it has numerous very pretty stripes and blotches -- often known as "marbling" even. Clearly marble is not a homogeneous material. The small amount of various impurities in marble produce its very pretty appearance. So marble must also be recognised as a mixture.
The scientific name for marble chips is calcium carbonate, which is a chemical compound with the formula CaCO3.
Lays chips is a mixture, not a compound.
Nope the fact that it is mixed with Chocolate Chips in the batter makes it a heterogeneous.
When heated, marble chips (calcium carbonate) undergo thermal decomposition to produce calcium oxide (quicklime) and carbon dioxide gas. This process is endothermic, meaning it absorbs heat from the surroundings. The marble chips will decrease in mass as they release carbon dioxide.
It is a mixture.
Chips are not a compound or an element. They are a mixture of ingredients such as potatoes, oil, and seasoning.
The scientific name for marble chips is calcium carbonate, which is a chemical compound with the formula CaCO3.
Lays chips is a mixture, not a compound.
Nope the fact that it is mixed with Chocolate Chips in the batter makes it a heterogeneous.
Potato chips, and other foods, are mixtures of compounds. Foods are made of a large variety of molecules composing the sugars, starches, salts, and liquids in them. The elements are there, of course, combining to make up the molecules, but foods are not simple elemental substances.
When an acid reacts with marble chips (calcium carbonate), bubbles of carbon dioxide gas are produced. The chemical reaction formula is: acid + calcium carbonate (marble chips) -> carbon dioxide gas + water + calcium salt
The pH of marble chips is typically around neutral, which is pH 7. Marble is primarily composed of calcium carbonate, which does not significantly affect the overall pH of the material.
If we're talking about normal rice-sized rice and standard glass marbles, it's not much of a problem; it would be like separating horses from cats. So let's suppose the "marbles" are chips of metamorphic limestone, cunningly carved to resemble grains of rice. 1. Since rice is less dense that marble, we could irrigate (flush with water) the rice-marble mixture. At some velocity, the rice would be washed away while the marble would remain. 2. We could just a stream of air the same way. 3. We could expose the mixture to a colony of ants, who would carry away the rice and leave the marble.
A chocolate shake is a mixture. It is made up of various ingredients like milk, chocolate syrup, and ice cream that are physically combined but not chemically bonded together, allowing them to be easily separated.
pH is measured only in solutions or liquids. Marble chips has not a pH.
The rate of reaction between HCl and marble chips is dependent on factors such as the concentration of the acid, the surface area of the marble chips, and the temperature of the reaction. As the concentration of the acid increases, the rate of reaction also increases due to more collisions between the acid molecules and the marble chips. Similarly, a higher temperature increases the kinetic energy of the particles, leading to more collisions and a faster reaction rate. The surface area of the marble chips affects the rate of reaction by providing more sites for acid molecules to react with, which speeds up the reaction.
No the water would drain around the chips. They would not absorb water.