S- H- I- T, the initials spell out the swear word which means basically rubbish. It was invented so you can swear without teachers knowing. Another code name is sweet heart ignorant tongue^_^
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Dissolve... mixing with the tea.
When you put sugar in tea it sweetens, depending how much you put in. But if you do put sugar in your tea make sure you mix it because otherwise you'll not taste the sugar because it will float to the bottom. xx
The sugar used to sweeten coffee, tea, and cereal is sucrose. Sucrose is normal table sugar. It is categorized as a disaccharide.
It is because the heat is driven out of your hand. That's the simplest I can put it.
In our daily lives, adding sugar to coffee or tea does not change the volume, at least not perceptibly. The sugar molecules can go to fill the space between water molecules and the suspension remains colorless. If I continue adding sugar until I see white substance at the bottom of the glass/cup, there is no more space for sugar molecules to go and the apparent volume of tea/coffee starts expanding -- the volume of the saturated sugary tea has not changed -- it is the water level rising due to the white sugar at the bottom.