Lactic acid
muscle cells
The type of fermentation that sometimes occurs in human muscle cells is Lactic Acid fermentation.
Alcoholic Fermentation
Human muscle cells undergo lactic acid fermentation in low oxygen conditions.
Lactic acid fermentation is a type of fermentation that sometimes occurs in humans. This process occurs in muscle cells when the oxygen supply is limited during intense exercise, leading to the production of lactic acid as a byproduct.
yeast
When muscle cells run out of oxygen, they switch to anaerobic metabolism, producing lactic acid as a byproduct. This can lead to muscle fatigue, cramping, and discomfort. If oxygen deprivation continues, it can eventually result in muscle cell damage and impaired function.
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
It's not a type, it's a outcome of fermentation. A.K.A. a waste product
yeast
Somatic type of nerves stimulate the muscle cells to contract.