One meaning of the expression "pressure cooker" is a situation or place that causes anxiety or difficulties. A pressure cooker is a pot that is locked down to apply pressure to the cooking food. This term means that the people are locked into a closeness and cannot get out of the situation, so that emotions run high and tempers flare up.
i don't now
Yes, that's correct. Pressure cookers work by increasing the pressure above atmospheric pressure to cook food faster. In this case, the pressure cooker can increase the pressure inside to 11.4 psi above the standard atmospheric pressure of 14.7 psi.
a cooker
A standard Rangemaster cooker features the measurements of either 90cm, 100cm or 110cm. These range of sizes mean that one can purchase a cooker to fit any kitchen.
If you mean a range or a cooker, then, in a word, yes.
Q = Question D = Data P = Process A = Answer C = Check What is the Question. What Data are you given What Process do you need to do to answer the question Use the process and data to answer the question Check the answer Ms. Patterson Silvercrest PISD
I assume you mean a cooker switch, which should be fed from a 40A MCB in the conmsumer unit and with 6mm cable
I'm not sure what kind of cooker you mean, I have a white ceramic slow cooker and have found a few things that work well to remove the stains -- a product called Cerama Bryte, and Magic Erasers. Hope this helps!
Yes, food cooks easily in a pressure cooker because the increased pressure raises the boiling point of water, leading to faster cooking. The average kinetic energy of gas particles being directly proportional to the Kelvin temperature does not directly relate to the cooking process in a pressure cooker.
I was told today by the customer service representative at Tristar Products, Inc. that it was a manufacturer's defect , and it couldn't be fixed by anyone. Send it back where you bought it, if you are still covered by the warranty.
Water boils at 212°F (100°C) at sea level. However, the boiling point of water decreases at higher altitudes due to lower atmospheric pressure, requiring lower temperatures to reach the boiling point.