Fish and chips.
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They eat many different things. It depends on who makes it and when you make it. They have quite alot of different rice dishes. They put fish, and occaisionally chicken or beef in their rish dishes. But remember, the Chinese don't eat alot of meat, with the exception of fish ( sushi) Hope i could help!
Fish sauce has a distinct smell and taste. It is used in a lot of Thai and Vietnamese dishes to add more flavor to food. Fish sauce ingredients include but are not limited to: fermented fish/squid, water, and salt.
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Yellowtail
People developed fish genetically modified organisms (GMOs) to improve characteristics such as growth rate, disease resistance, and nutritional content. These modifications aim to enhance fish farming efficiency and sustainability.
No, flounder fish are not poisonous. They are safe to eat and are actually a popular choice in seafood dishes. Just make sure to cook them properly to avoid any foodborne illnesses.
If you make chicken biryani and brinjal curry then its called variety of dishes
Tamarind is used as a flavoring agent in various dishes, such as curries, chutneys, and sauces. It adds a sweet and sour flavor to dishes and is also used to make beverages, candies, and desserts. Additionally, tamarind is known for its health benefits, including being a good source of antioxidants and aiding digestion.
Foods that often eaten with wine include pasta, beef and fish dishes. For example, in Italy red wine is consumed regularly with hearty pasta dishes that have a tomato based sauce. White wine is a popular choice for light fish based dishes.
jamaica