Fatty Acids.
Glucose is the main chemical compound that is converted to glycogen in a process called glycogenesis. Other compounds such as fructose and galactose can also be converted to glucose and ultimately stored as glycogen. The conversion of these compounds to glycogen occurs in the liver and muscles primarily to maintain blood sugar levels and provide energy reserves.
Glucose is converted to fructose by the glucose isomerase enzyme
The form of potential energy that organic compounds hold is called fuel. On burning these compounds, the heat can be converted into other forms of energy.
Photosynthesis; Water+Carbon dioxide------(sunlight, with photosynthesis)---> Glucose (a type of sugar)+ Oxygen 6H2O+6CO2------------>6C6H12O6+ 6O2
Plants store energy in the form of organic compounds such as starch, sugars, and lipids. These compounds are synthesized through photosynthesis, where plants convert sunlight into chemical energy to produce glucose. Excess glucose is then converted and stored in the form of starch in specialized plant structures like roots, tubers, and seeds.
Once digested, 100% of carbohydrates are converted to glucose. However, approximately 40% of protein foods are also converted to glucose, but this has minimal effect on blood glucose levels.
The glucose then is converted to it's ready use form glycogen. Then when needed it is converted back into glucose for cellular respiration.
protein would be converted into glucose.
Glucose can be used for immediate energy production, stored as glycogen for later use, converted into fat for long-term energy storage, or used in the synthesis of other compounds needed by the body.
glucose, starch starch and glucose (:
Glycogen is converted into glucose when it leaves the liver. This glucose can then be released into the bloodstream to be used by other tissues in the body.