6 oz 1 oz = 2 tbsp 1 tbsp = 0.5 oz
You can substitute powdered unflavored coffee creamer for powdered milk.
I don't think it would be a good idea. Miracle Whip has a distinct taste and would add that flavor to your recipe. Here are things you can use: 2 tbsp corn starch = 1 egg 2 tbsp arrowroot flour = 1 egg 2 tbsp potato starch = 1 egg 1 heaping tbsp soy powder + 2 tbsp water = 1 egg 1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg. 1 banana = 1 egg in cakes.
One cup of All-Purpose flour. Remove 2 tbsp of the flour and replace with 2 tbsp of cornstarch. Sift about 5 times to combine well.
Canola can substitute 2 sticks of butter by using 16 tbsp of oil. For every 1/4 cup butter, use 4 tablespoons vegetable oil.
The conversion for onion powder to onion is:1/2 Tbsp.for a small onion1 Tbsp. for a medium onion1 1/2 Tbsp. for a large onionSo, for half an onion, you could safely use anywhere from 1/4 tbsp (which is equal to 3/4 teaspoons)to substitute a small onion to 3/4 tbsp for a large one. If you want to be safely in the middle, use 1/2 tablespoon.
For 1 cup of molasses 1. use 1 cup honey. 2. use 3/4 cup firmly packed brown sugar. 3. use 1 cup dark corn syrup. 4. use 1 cup pure maple syrup.
A TBSP is a tablespoon. There are 2 TBSP in 2 tablespoons.
1 tbsp is about 15 gm. - So 2 tbsp is about 30 gm.
You can safely substitute liquid oil for solid shortening in baking ONLY if the recipe calls for the shortening to be melted first. You can substitute butter or margarine for shortening ( 1 cup + 2 Tbsp for each cup of shortening). You can also substitute 1/2 cup applesauce or prune puree for each cup of shortening.
Yes I've had to do that a few times and never had a problem
2 tbsp = 29.57 ml