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For one cup of milk use 1 cup soy milk or 1 cup rice milk or 1 cup water or juice or 1/4 cup dry milk powder plus 1 cup water or 2/3 cup evaporated milk plus 1/3 cup water

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16y ago
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13y ago

do you mean icing sugar for cupcakes? if so then water

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9y ago

Soya milk can also be used if you want to keep the milk flavor.

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9y ago

You can substitute milk with water. The milk is only used to make the batter wet enough for the chemical reactions to take place.

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Q: What can you substitute milk for making icing?
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Related questions

Can you substitute fondant icing sugar for icing sugar?

If you are making icing, yes. If you are making a meringue, no.


When making white icing it calls for shortening to make icing can you substitute and use something else besides shortening?

No


What can be used as a substitute for eggs when making a cake. What can be used as a substitute for milk when making a cake?

There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.


How can you make your brownies more cake like without adding more eggs to the recipe?

Just substitute 1 egg with 2 to 3 tablespoons of milk=]


Can you use icing sugar as a substitute for sugar when making tea?

It wouldn't harm you, I suppose you could but it wouldn't be the best cup of tea. :)


How do you make icing with out butter?

Well you can use a butter substitute? or just mix a few drops of liquid such as water, juice or milk to 1 cup of icing sure until spreadable! Butter holds the icing mixture together and provides a smooth texture. Maybe don't use icing? and use a ganache or spread instead :)


Can you substitute regular milk for evaported milk in making cookies?

Possibly, but it is always best just to use the ingredients that the recipe calls for.


Can vegans have icing?

Vegans can enjoy icing that is made without milk or eggs.


Does soymilk have lecithin?

soya milk (a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu


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Yes, it depends on what you're making, however because buttermilk is acidic it is generally used in recipes to control the leavening/rising process. A straight substitute of milk is less acidic and will result in overly fluffy pancakes, etc... You can sour regular milk by adding 1 T lemon juice to 1 c milk and let stand for about 5 minutes. You can also substitute plain yogurt. It depends on what you're making but, for baking, buttermilk can generally be subsituted for whole milk.


What is the best icing recipe for making roses?

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