For one cup of milk use 1 cup soy milk or 1 cup rice milk or 1 cup water or juice or 1/4 cup dry milk powder plus 1 cup water or 2/3 cup evaporated milk plus 1/3 cup water
If you are making icing, yes. If you are making a meringue, no.
No
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
Just substitute 1 egg with 2 to 3 tablespoons of milk=]
It wouldn't harm you, I suppose you could but it wouldn't be the best cup of tea. :)
Well you can use a butter substitute? or just mix a few drops of liquid such as water, juice or milk to 1 cup of icing sure until spreadable! Butter holds the icing mixture together and provides a smooth texture. Maybe don't use icing? and use a ganache or spread instead :)
Possibly, but it is always best just to use the ingredients that the recipe calls for.
Vegans can enjoy icing that is made without milk or eggs.
soya milk (a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
substitute cream for evaported milk in fudge
Yes, it depends on what you're making, however because buttermilk is acidic it is generally used in recipes to control the leavening/rising process. A straight substitute of milk is less acidic and will result in overly fluffy pancakes, etc... You can sour regular milk by adding 1 T lemon juice to 1 c milk and let stand for about 5 minutes. You can also substitute plain yogurt. It depends on what you're making but, for baking, buttermilk can generally be subsituted for whole milk.
what is the best icing recipe