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well the typical benefirs for a pastry chef goes in a various ways depending on long you have been involved with this industry * Company paid benefits including medical, dental & vision.
* Bonus Plans
* Consecutive days off
* Career advancement opportunities
* Partnership programs (Some with no buy-in)
* Excellent training well the typical benefirs for a pastry chef goes in a various ways depending on long you have been involved with this industry * Company paid benefits including medical, dental & vision.
* Bonus Plans
* Consecutive days off
* Career advancement opportunities
* Partnership programs (Some with no buy-in)
* Excellent training
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When looking for a pastry chef job, what is the average amount of experience most places look for?
"A Day in the Life of a Pastry Chef" is an excellent and very informative website on pastry chefs. Culimary school and an on the job apprenticeship are needed to become a pastry chef. http://www.hcareers.com/us/resourcecenter/tabid/306/articleid/288/default.aspx
What kind of dishes does a pastry chef make?
Pastry chefs must work in a kitchen. The kitchen must always remain sanitary. The workplace will often be crammed and stressful. This job requires a lot of work time. A pastry chef works mainly on weekends and at night.
How much money does a pastry chef make in and hour?
The average salary of a pastry chef can vary greatly depending on a variety of factors. One of the biggest factors in the calculation of a pastry chef's salary is location. In the United States, city and state can be a deciding factor in what pastry chef jobs pay. Salary can also be affected by level of education. The median expected salary for a typical Pastry Chef - Casino in the United States is $41,890.
What future potential and or limitations of being a pastry chef?
Is harder to find a job . Limited opportunities
What are the health benefits for a chef job?
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Becoming a Pastry Chef?
For those who love to bake, especially a variety of pastries, breads and desserts, becoming a pastry chef can be an exciting career. The proper education through a culinary school will provide the fundamentals in baking delicious pastries for others to enjoy. And the better the education, the better the chances of getting an established job as a pastry chef. A Certificate from a culinary school would be the minimum requirement to get started in this area of the culinary arts. For those who are especially interested in progressing farther in this field, an Associate’s or Bachelor’s Degree would be a wise choice. But becoming a pastry chef requires more than an education. It takes organization and attention to detail to create the type of pastries that the general public will want to eat. And a good pastry chef will never cut corners. In order to provide the best in baked goods, time, effort and dedication are necessary. Working with dough and baked items should be a pleasure, not a chore. No successful pastry chef will ever find it burdensome to create luscious pastries. Precise measurements are also required for desserts to turn out correctly, and a pastry chef will put in long hours on the job to accomplish the task of creating the best desserts. Pastry chefs are needed in a variety of places, such as restaurants, hotels, cafes, bistros or bakeries. An individual who is very interested in this field may want to start their own business. Pastry chefs can also teach the trade to other aspiring chefs. And a pastry chef may want to specialize in a certain aspect of baked goods, such as wedding cakes. Salary depends on the type of job that is obtained. The average starting salary for a pastry chef is approximately $26,000.00. The pay can go to $59,000.00 or $60,000.00 after ten or more years on the job. An Executive Pastry Chef can earn $50,000.00 or more yearly. And pastry chefs with a good deal of training and experience can earn as much as $100,000.00 a year. With determination and a love for the job, a pastry chef can do very well.
What would be better a job a chef or baker?
A pastry chef usually spends more time baking more delicate pastries, while a baker bakes breads, cakes, and cookies.
What would be a better a job a chef or baker?
A pastry chef usually spends more time baking more delicate pastries, while a baker bakes breads, cakes, and cookies.
How much money does a pastry chef makes?
According to a 2008 StarChefs.com Salary Survey, pastry chefs made an average of $46,228 in 2008. Experienced pastry chefs can make anywhere between $35,000 and $100,000 a year. http://www.starchefs.com/features/editors_dish/salary_survey/2008/html/index.shtml
Where would you need to live to get education for a becoming pastry chef?
Many pastry chefs learn their skills on the job. However, there are some vocational schools that offer a program for bakers that may satisfy your needs.
How much does a pastry chief get paid?
The average pastry chef salary is (in the U.S.) anywhere from 35,000 dollars a year to a cozy sum of 60,000 dollars a year. Especially if you are just staring off, expect to start in the lower half of the salary bracket, but this job has very decent wages. A good area where pastry chef salaries are high (but there may be competition) is California.
Risk's of being a pastry chef?
"Future job prospects for a pastry chef?" People have been asking this question lately, and the answer is yes. Of course there will be Chef jobs in the future. If you really think about it, everyone needs to have the ability to cook. But an average person can not do the cooking in a restaurant, those people need high training. And with the food industry going like it's going there will be a lot of job oppertunities in the future. The food industry is booming right now, Chefs will soon be in high demand. "Future job prospects for a pastry chef?" People have been asking this question lately, and the answer is yes. Of course there will be Chef jobs in the future. If you really think about it, everyone needs to have the ability to cook. But an average person can not do the cooking in a restaurant, those people need high training. And with the food industry going like it's going there will be a lot of job oppertunities in the future. The food industry is booming right now, Chefs will soon be in high demand.
