The smallest polysaccharide is maltose, which consists of two glucose units linked together.
False, they are by covalent bonds
Glucose molecules link together to form starch. Starch is a polysaccharide made up of multiple glucose units linked together in a chain.
This description matches a structure called a myofibril, which is found in muscle cells. Myofibrils are made up of repeating units called sarcomeres that give them a banded appearance. They are responsible for muscle contractions by interacting with motor proteins.
Carbohydrates are the organic molecules composed of monosaccharide monomers. Monosaccharides are single sugar units that can be linked together to form larger carbohydrate molecules such as disaccharides (two monosaccharides linked together) and polysaccharides (long chains of monosaccharides).
sarcomereThe contractile units are called sarcomeres.
sarcomere
myofibrils
Sarcomere
Myofibril, composed of actin and myosin.
Sarcomere
A polymer is a covalent compound made up of many small repeating units linked together in a chain. Polymers can have a wide range of properties and applications, depending on the specific type and arrangement of repeating units in the chain.
One of the functional units of a myofibril is the sarcomere. The word sarcomere comes from the Greek words sarx, meaning flesh, and meros, meaning part.
The smallest polysaccharide is maltose, which consists of two glucose units linked together.
A covalent compound made up of many small repeating units linked together in a chain is called a polymer. These polymers can be natural or synthetic and have a wide range of properties and applications in various industries.
The contractile units of skeletal muscles are called sarcomeres. Sarcomeres consist of actin and myosin filaments that slide past each other during muscle contraction, causing the muscle to shorten and generate force.
sacomeres are a single unit of a muscle fiber multiple sacomeres make up a myofibril