what kind of question is this hu you guys r great from www.thefreedictionary.com By the middle of the 19th century people in the port city of Hamburg, Germany, enjoyed a form of pounded beef called Hamburg steak. The large numbers of Germans who migrated to North America during this time probably brought the dish and its name along with them. The entrée may have appeared on an American menu as early as 1836, although the first recorded use of Hamburg steak is not found until 1884. The variant form hamburger steak, using the German adjective Hamburgermeaning "from Hamburg," first appears in a Walla Walla, Washington, newspaper in 1889. By 1902 we find the first description of a Hamburg steak close to our conception of the hamburger, namely a recipe calling for ground beef mixed with onion and pepper.
The hamburger, as we know it today, doesn't have a single inventor or patent holder. Various claims exist regarding its origins, with several individuals and establishments, such as Louis Lassen, Charlie Nagreen, and the White Castle chain, all claiming to have created the first hamburger in the early 20th century. However, the U.S. Patent Office does not have a record of a specific patent for the hamburger as a food item. Instead, the hamburger evolved over time with contributions from numerous sources.
The french word for hamburger is : hamburger but it is pronounced differently.
hamburger patty.sounds like delicious.
No, a hamburger is not an Italian food. The Hamburger originally, is an American food.
hamburger
hamburger with cheese
It is a hamburger of medium size.
A hamburger
Most hamburgers are beefburgers.
Yes hamburger is brown.
This is how to ask: How much is a hamburger? In French:Combien coûte un hamburger?
The hamburger has its origins in the late 19th century, primarily linked to German immigrants who brought the concept of "Hamburg steak" to the United States. This dish, made from minced beef, was popularized at fairs and food stalls. The modern hamburger, featuring a ground beef patty served in a sliced bun, emerged in the early 20th century, with various claims to its invention, including those by Louis Lassen and the Menches brothers. It quickly gained popularity and became a staple of American cuisine.