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The coconut milk nutrition varies depending on which aspect you're looking at. The rich portion of the coconut milk is actually high calorie and full of fat, but the actual milk squeezed from the fruit is relatively low calorie and low fat. The following website provides a deeper insight into the nutrition facts of coconut milk: http://www.7habitsofweightloss.com/coconut-milk-nutrition.html.
Nutriton information on coconut milk is available onlilne at nutritiondata.self.com. One cup of raw coconut milk has 552 calories and containers 5g of fiber.
Coconut milk is widely consumed and enjoyed all over the world. It boasts nutritional benefits as well as great taste. Coconut milk nutrition contains both vitamins and minerals, including calcium, potassium magnesium, phosphorous, niacin, folate, and lauric acid. It is also rich in fiber. Coconut milk is high in fat and calories. It is an excellent source of energy that serves to actually lower cholesterol. It is important to keep in mind that coconut milk nutrition facts may vary according to whether someone is referring to the actual milk that has been squeezed from the coconut or the water that remains once the fruit hardens.
Coconut milk is derived from plant form, and is therefore very different from cows milk. However, coconut milk does contain many healthy aspects, such as its anti-microbial, anti-carcinogenic, anti-viral, and anti-bacterial properties. It is, therefore, a healthy substitute for cow milk, but not a replacement, as the nutrition provided is different from the vitamins and calcium found in cow milk.
Some creative recipes using coconut milk solids in a can include coconut milk ice cream, coconut milk pancakes, coconut milk curry, and coconut milk custard.
Some creative recipes using solid coconut milk in a can include coconut milk ice cream, coconut milk fudge, coconut milk pancakes, and coconut milk curry.
Some delicious recipes that can be made using coconut milk from a can include coconut curry, coconut rice, coconut milk smoothies, coconut milk ice cream, and coconut milk-based soups.
No. Coconut milk is not a dairy product and adds a rich creamy texture to Asian, African, Caribbean, Indian, Pacific Islander, and Jamaican cuisines, just to name a few. Coconut milk is high in potassium and saturated fat but its a saturated fat that is actually good for you, according to Mary Enig, fellow of the American College of Nutrition In Silver Spring, Md. The fat in coconut milk contains Lauric and Capric acid which have powerful antiviral and antifungal proprieties. Information found on - http://www.dairyfreeliving.com/FAQs.htm
Yes, you can substitute coconut milk for milk in the recipe.
Yes, you can substitute coconut milk for milk in the recipe.
Yes, you can substitute regular milk for coconut milk in this recipe.
To make coconut cream from coconut milk, you can refrigerate a can of coconut milk overnight. The cream will separate and solidify on top. Scoop out the solidified cream and use it as coconut cream in your recipes.