Yes, the Angsana fruit typically has rough skin with a textured outer surface.
Yes, the Angsana fruit (from the Angsana tree, a type of Dipterocarp species) has a distinctive wing-like structure that helps it disperse with the wind when it falls from the tree. These wings assist in carrying the fruit to new locations for seed dispersal.
Angsana fruit is generally considered inedible due to its bitter taste and high levels of toxins, which can be harmful if consumed in large quantities. These toxins can cause gastrointestinal distress and other health issues. It is best to avoid eating the angsana fruit to prevent any potential adverse reactions.
Angsana is neither, being as it is a relatively (30 - 40m) tall tree. It bears fruit, much like any other tree, however, it is not exclusively a fruit or a vegetable.
No, Angsana (Pterocarpus indicus) does not have an edible fruit. It is a deciduous tree native to Southeast Asia and the Indian subcontinent, known for its vibrant red flowers and durable timber. The tree's fruit is a flat, winged pod that contains seeds but is not consumed by humans due to its bitter taste and lack of nutritional value.
Yes, Angsana trees produce seeds. The seeds are contained in a pod or fruit that develops after the flowering of the tree. These seeds can be used to propagate new Angsana trees.
It reproduce from spliiting/ explosive action.
angsana live in water... and it dispersed by wind.
No,it is not. The angsana plant does not grows in the water so therefore,the angsana plant is not an aquatic plant.
The angsana tree depends on animals, such as fruit bats and birds, for pollination and seed dispersal. These animals help the tree reproduce by transferring pollen between flowers and spreading its seeds to new locations, aiding in its survival and propagation. In return, the animals benefit from the tree by feeding on its fruits and nectar, forming a mutualistic relationship.
a tree
a tree