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High risk food is any kind of food that is likely to be a carrier for or support the growth of pathogenic microorganisms. Proteinaceous foods - like beef, fish, mollusks, milk, eggs, poultry, and pork - we all know about. But minimally processed fruits and vegetables have been implicated in many foodborne outbreaks and are considered high risk, too. Ready-to-eat foods are high risk since the consumer does not cook the food before consuming.
Foods that are very likely to be contaminated with salmonella, e.coli and other food borne pathogens are:
Turkey
Chicken
Pork
Beef
Fish
Shrimp
Ground grown fruits and vegetables such as:
Lettuce
Spinach
Strawberries
Grapes
Essentially, EVERYTHING can be contaminated and be dangerous to consume. One way to ensure you do not get sick and prevent food poisoning is to use a "fresh food wash" to clean all your meats and produce. CitroBio Fresh Food Wash has been proven to stop salmonella, e.coli and other harmful food borne pathogens and make foods safe to eat.
Cooked food that is kept at room temperature for long hours, causes bacteria to increase on them. Raw food, raw meat, poultry products and raw fish if kept for many hours at room temperature than the required duration makes it easy for bacteria to enter and multiply in them. People who consume these stale foods are prone to food poisoning.
Its not one particular food that causes food poisoning, but its foods that are intact with oxygen for a long period of time which the oxygen reacts with, forming chemicals that smell unpleasant and turn the fat rancid.
These include: Butter, Meats, Poultry, Fish, Fruits, Veg etc. Most of these will have been antioxidised though, which allows them to be left for longer.
hope this answers your question
any food can be poisons if not prepared right or not cooked thourghly
Foods that have too much sugar,salt and saturated fat e.g. cream and oysters
No food causes food poisoning. Bacteria causes food poisoning and the bacteria can grow in almost any food that isn't stored or prepared properly.
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How many times can frozen food be refrozen?
Once foods have been defrosted you can NEVER refreeze them! The chances of gicing yourself food poisoning is very high if you do that.
Why do people get food poisoning?
People get food poisoning because they eat something which is contaminated or poisoned. People usually get food poisoning from high risk foods such as poultry, meat, dairy products, eggs, etc.
What food component does he still need to work on in order to reduce his chances of getting high blood pressure?
he needs to cut down on oily foods
The degree of damage caused by food poisoing?
the degree is very high for food poisoning
Why is cooked chicken high risk food poisoning food?
If the food it is not cocked properly some bacteria it is left in the meat.Raw fish and meat can give severe food poisoning when the meat its contaminated.
Which food is high risk?
raw and cooked meat foods are high risk foods.
Why is cooked meat a high-risk food?
You need to watch out for high risks food because their is a certain way they must be cooked and stored. Also, because that's a way someone may catch food poisoning. You won't recognize food poisoning in about 48 hours.
What are the symptons of listerious?
Listeriosis is food poisoning caused by eating foods contaminated with the Listeria. The symptoms of listeriosis include headache, stiff neck, confusion, loss of balance, high fevers, convulsions, and fatigue.
Foods high in iron?
A few foods high in iron are lean red meats, potatoes, and leafy greens.
What foods are Bad for babies?
Hi the foods that are extremely bad for babies are junk food and foods that are high in fat such as fast food , fast food french fries and oily food Hope this helps
What foods are bad for a baby?
Hi the foods that are extremely bad for babies are junk food and foods that are high in fat such as fast food , fast food french fries and oily food Hope this helps
What Foods high in salt?
soup, chips, and mexian food
