please tel me about different departments in a hotel
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Every restaurant has its own departments but general depatments are...
1. Reception department it means front of restaurant...
2. Kitchen department...
3. Store depatment...
3. Security department...
4. Accounts department... it include cashier etc.
the different part of the kitchen is..
the scullery:(wash up area, is where you wash the utensil, pots and pans).
the prep areas:is where you prep the food. Vegetables prep (where you prep the vegetables carrots and cabbage etc)
bread room:The bread room the prep area for the bakery, the bakery (where you bake all the cakes, pie and bread rolls)
store room:(where the all the foodstuff is stored).
meat room:(where meat only is prep)
the lunch room:where you eat your meal.
and the office:is (Where the Manager and supervisor work from).