answer me with a statement not with another answer
Fresh fruits and vegetables are firm, bright in color and pleasant smelling. Any fruit or vegetable that has and unpleasant odor or has gotten soft and mushy should not be consumed.
Fresh vegetables will taste better, but their nutritional value are essentially the same due to canning process.
Fresh Fruit for Rotting Vegetables was created on -19-06-05.
Fresh vegetables and fresh fruit are good for fiber
fresh fruit&vegetables , juice
yes
bread, fresh fruit, fresh vegetables, fresh seafood, and fresh meat
what are the characteristics of a fresh meat
fresh are generally, they taste less processed and are much better for you. frozen vegetables are ok if you are buying in bulk or will be storing the vegetables for a longer period.
Potassium
to keep them fresh