The principal ingredients in all of these nondairy creamers are sugars and vegetable oils. The three brands contain partially hydrogenated oils loaded with trans fats. The Coffee-mate label indicates the oil could be any of the following: coconut, palm kernel, soybean, cottonseed, or safflower. The sugars are a combination of corn syrup, maltodextrin, and sugar.
All three brands contain sodium caseinate. The sodium caseinate's purpose is to provide a hint of dairy flavor as well as to create a thickening and whitening for a creamy look and feel. Sodium caseinate is obtained from fresh and pasteurized skim milk by acid coagulation of the casein, neutralization with sodium hydroxide, and drying in a spray dryer.
Common among the nondairy creamers is dipotassium phosphate (a powder used to moderate coffee acidity), mono and diglycerides (to prevent oil separation), and natural and artificial flavors and colors.
Those seeking a vegan non-dairy creamer that is "truly" without milk derivatives could find two soy-based brands on the shelves of health food stores or large supermarkets with health food sections.
sir may i know the composition of non dairy creamer
Is coffee mate non dairy creamer gluten free
Powdered non-dairy creamer does expire. It lasts for approximately four months when it is unopened. Opened it lasts for two months.
40 calories.
Robert rich sr.
Non-dairy creamer is not inherently flammable, as it is predominantly composed of sugars, fats, and emulsifiers. However, when non-dairy creamer is dispersed in the air as a fine powder or aerosol, it can become combustible and potentially flammable under certain conditions. This is known as a dust explosion hazard.
Main composition for non dairy creamer are vegetable fat, glucose syrup/ maltodextrin, sodium caseinate and some additive. As fat contain may be vary from 30 - 60%, the calories will be vary where higher when fat content higher. Typical energy is 2000kj/100g for non dairy creamer at around 35% fat.
We have used it in cereal when we were out of milk. It is not bad and better than some of the soy products out there. Also check this link (below) regarding cooking/baking with non-dairy creamer.
If you have problems with gluten, a non dairy creamer may make you sick as it can contain hidden traces of gluten. Dairy creamer may make you sick if you are sensitive to dairy products or lactose intolerant. Cream that is not refrigerated can go bad and grow bacteria that can make you sick.
MOST dairy desserts can be made parve by using non-dairy creamer and margarine.
Generally it is recommended that liquid non-dairy creamers be consumed within 14 days of opening the product. Found this on wisegeek.com.
You can use a little of it for flavor. But non-dairy creamer is just that, non dairy. The fat in milk that you're avoiding by using creamer is whats vital to creating a creamy, smooth icecream. I would recomend only using creamer as a flavor enhancer, not the entire base.
Yes. Coffee Mate is a non-dairy creamer that is a milk or cream substitute that is used primarily for flavoring coffee. Non dairy creamer is lactose-free and can be used by people who are lactose intolerant.