fruits
fruits
Basically, things that do not go "off" or grow mold or need to be kept in the refrigerator.
Because some foods have natural preservative and never go off (such as honey) while others don't have that and react with the air or what the air contains (such as apples they react with the oxygen in the air.
foods that are high in moisture and in fat are more likely to be perishable
Perishable foods are foods that are high in moisture and high in fat content. These conditions allow bacterial growth to manifest quickly.
Most foods that are perishable need to be stored in a refrigerator. Perishable foods spoil faster if they are not refrigerated.
some examples are honey, canned foods, and dry cereal.
perishable foods
Foods can be classified into three main categories based on perishability: non-perishable foods (e.g. dried beans, grains), semi-perishable foods (e.g. fresh produce, bread), and perishable foods (e.g. dairy products, meats). Perishable foods are the most vulnerable to spoilage and require proper storage and handling to prevent foodborne illness.
fruits
Perishable food is food that can spoil when not refrigerated or frozen immediately after purchasing or opening. Here are some examples:lunch meatscheesechickensteaksalmon
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