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What are examples of perishable foods?

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What does non perishable foods mean?

Basically, things that do not go "off" or grow mold or need to be kept in the refrigerator.


What is there difference between shelf-stable and perishable foods?

Because some foods have natural preservative and never go off (such as honey) while others don't have that and react with the air or what the air contains (such as apples they react with the oxygen in the air.


Are foods with a high fat content perishable foods?

foods that are high in moisture and in fat are more likely to be perishable


Why perishable items classified as perishable?

Perishable foods are foods that are high in moisture and high in fat content. These conditions allow bacterial growth to manifest quickly.


How can you use the word perishable in a sentence?

Most foods that are perishable need to be stored in a refrigerator. Perishable foods spoil faster if they are not refrigerated.


What foods are non perishable foods?

some examples are honey, canned foods, and dry cereal.


Which foods may cause harm?

perishable foods


What is the classification of foods based on perishability?

Foods can be classified into three main categories based on perishability: non-perishable foods (e.g. dried beans, grains), semi-perishable foods (e.g. fresh produce, bread), and perishable foods (e.g. dairy products, meats). Perishable foods are the most vulnerable to spoilage and require proper storage and handling to prevent foodborne illness.


What are the examples of perishable?

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What are the examples of perishable farm products?

Perishable food is food that can spoil when not refrigerated or frozen immediately after purchasing or opening. Here are some examples:lunch meatscheesechickensteaksalmon


Methods of storing perishable foods?

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