A polymer of a carbohydrate is a polysaccharide, which is made up of multiple monosaccharide units linked together by glycosidic bonds. Examples of polysaccharides include starch, cellulose, and glycogen.
It contains sugars (in chemical sense - long chain polysacharides), but not the sugar you eat.
they are not formed by mommers joined togetherthey are not formed by mommers joined together
This process is called hydrolysis, where water molecules are used to break down the bonds between the individual sugar units in polysaccharides, resulting in the formation of monosaccharides.
The monomer unit of polysaccharides like starch and cellulose is glucose. Glucose molecules are linked together through glycosidic bonds to form these polysaccharides.
Monosacharides are one sugar molecule. Glucose Disacharides are two monosacharides bound checmical -- Sucrose = Dextrose + Glucose Polysacharides are multiple single sugars bound into a more complex molecule.
cellulose Starch (amylose and amylopectin) proteins silk, spider webs are also poly-peptides (proteins) and are natural polymers polyhydroxyalkanoates (natural polyesters made by bacteria as food reserves) deoxyribonucleic acid (DNA) Natural Rubber Many polysacharides: Xanthan gum, B-Glucans, chitosan (from crab, shrimp, lobster shells) Enkephaline
These are very important in healthy diets as they are not broken down into glucose. The glucose molecules that make up NSP are different to the starch/glucogen glucose due to the position of an OH - group. Cellulose is the most common NSP. It is made up of 1000`s of B- Glucose which enyzmes cannot separate.
The examples are tire ,ballon ,and beachball and the non-examples are shoe,chair,and bed
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what are the examples for grass