The Italian dumplings are called gnocchi.
I think what the questioner is asking for is dumplings made with semolina, butter, eggs, water, and poached in stock
. They are called frascatelli.
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Basic dumplings (Gnocci) are made from a combination of Flour and mashed potato. There are regional variations to the composition of Gnocci, explore the link below.
There are many recipes, as each person has their own recipe, but the main constituents are flour and suet. People usually add some herbs and/or an onion aswell.