Non-commercial catering establishments are food service operations that do not operate for profit and are often found in institutions such as schools, hospitals, and government facilities. These establishments typically focus on providing meals to a specific group of people, such as students, patients, or employees, rather than the general public. Non-commercial caterers may have specific dietary requirements or restrictions to consider when planning and preparing meals.
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a commercial is a advertisement by the tv radio or a computer a non commercial is a sucky advertisement.