The end products of fat digestion are fatty acids and glycerol.
The end products of fat digestion are fatty acids and glycerol.
Why is food digested at different intervals or step in hum ans
Veins
for pepsin, the end products of digestion are peptides
Amino acids
no
lymphatic vessels. *Rolltide*
Glucose
Nucleotide
There are two products of fat digestion: fatty acids and glycerol. As with all digested food, they are produced in the small intestine, and pass through its wall into the blood capillaries, which join together to make the hepatic portal vein which carries the food to the liver for processing.
Fat is digested in by the liver, gallbladder, and bile duct; the pancreas, and then finally the small intestine.