.5050
Chat with our AI personalities
The specific gravity of propane is approximately 1.55, which means it is around 1.55 times denser than air. This characteristic is important in understanding its behavior when stored or used in different environments.
Specific gravity refers to the weight of the beer versus the standard weight of water. When beer is brewed, two measurements are taken. The first (original gravity) is taken when the wort cools and is transfered into the primary fermenter, prior to pitching yeast. This will be the higher number. The second (final gravity, or terminal gravity) is taken after fermentation is complete. This is a lower number. It is mostly used as a way to calculate a beer's alcohol content by volume. Here is a link to some more detailed info... http://www.howtobrew.com/appendices/appendixA.html Keep in mind also, that all beers have different specific gravities, depending on style. Different styles are higher in sugar concentration because of a larger grain bill or the addition of adjunct fermentables or numerous other reasons.
The specific gravity of propane is 0.495 at 25oC.
Chalcopyrite's specific gravity ranges from 4.1 to 4.3.
The specific gravity of flint ranges from 2.2 to 2.6.
The specific gravity of peridot typically ranges from 3.27 to 3.37.
The specific gravity of perchloroethylene is approximately 1.62 at 20°C.