The botanical name for tamarind is Tamarindus indica.
They are in the family Leguminosae, which is shared with peas and beans.
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No, tamarind is not an indicator. Tamarind is a fruit-bearing tree from which a sticky, sour fruit is harvested and used in cooking and traditional medicine. It is not used as a chemical indicator in scientific experiments.
Yes, tamarind contains a sticky brownish pulp that is sometimes referred to as tamarind resin. This pulp is harvested from the tamarind fruit and used in various culinary dishes, as well as in traditional medicine and industrial applications.
That IS the scientific name.
Propane's scientific name is C3H8.
the scientific name for pearlwort is sagina.