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Anonymous
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No, diamonds are formed from carbon.
Butter is more digestible than diamonds. Better is a judgement call, and you are the judge.
Peanut butter that has been properly processed and handled would not contain Salmonella.
No, butter is milk/cream that has been processed to produce butter. Therefore, milk could be classed as the 'raw material.'
No, Shea butter is made from Shea nuts that have been processed into a hard butter and Lanolin is the oil extracted from Sheep wool.
milk, and i suppose a tiny bit of sugar.
No, it is not possible to make diamonds out of peanut butter and coal. Diamonds are formed deep in the Earth's mantle under extreme pressure and temperatures, a process that cannot be replicated using peanut butter and coal.
Peanuts, Processed Peanut Butter, Cashews, Pecans, Tahini,Brazil Nuts, will contribute to Gout.
processed food
Peanut butter under super high pressure can be able to make it into a diamond. the diamond will be the shape of what you made the peanut butter................fun fact : The planet Neptune has a super high pressure that it literally rains diamonds there.
How peanuts are processed will depend on what the final product is going to be. Peanuts are all cleaned. Some are them shelled, and blanched. Peanuts may also be ground if the end product is going to be peanut butter.
Diamonds are made artificially by simulating the conditions deep in the mantle where natural diamonds are formed: very high pressure and very high temperature. Any source of carbon can be used (I saw a documentary on making diamonds once where they used peanut butter to provide the carbon). Synthetic diamonds will always be less expensive than natural diamonds, therefore the jewelry business now requires natural diamonds that have been cut to have LASER etched identification codes to prove authenticity. This only became necessary after techniques were perfected to reliably get colorless synthetic diamonds.