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Quinoa
There is no word for quinoa in Marathi, so it is juts referred to as "quinoa." Quinoa is a South American word.
Quinoa is south american staple food. Nowadays Quinoa is also grown and available in India. Shop online at saiwholefoods website for organic Quinoa
The healthiest type of quinoa available in the market is organic white quinoa.
No, quinoa is not a legume. It is actually a seed that is harvested from a species of plant in the amaranth family. Quinoa is considered a pseudocereal due to its nutrient profile and culinary uses.
Quinoa is a whole grain seed, while quinoa flakes are made by flattening and steaming quinoa. Quinoa flakes are more processed and cook faster than quinoa. In terms of nutritional value, both are high in protein and fiber, but quinoa flakes may have slightly lower nutrient content due to processing. Quinoa is more versatile in cooking as it can be used in various dishes, while quinoa flakes are commonly used in breakfast cereals and baking.
Some delicious recipes that involve baking with quinoa flour include quinoa flour chocolate chip cookies, quinoa flour banana bread, and quinoa flour pancakes.
Quinoa flakes are made from rolled quinoa grains, while quinoa is the whole grain itself. Quinoa flakes are more processed and cook faster than quinoa. In terms of nutritional value, quinoa flakes may have slightly lower fiber and protein content compared to quinoa. However, both are good sources of nutrients and can be used in various dishes like porridge, baking, and salads.
Quinoa.
Quinoa - album - was created in 1992.
Quinoa is classified as a protein, not a starch.
Quinoa is a grain-like crop. Its seeds are consumed as a food. So, technically people eat a part (seed) of a fruit.