0
Add your answer:
Earn +20 pts
What does the French word 'gombo' mean?
"Gombo" in French refers to the vegetable okra. It is often used in Southern French cuisine and popular in dishes like gumbo.
Is tremella fungus poisonus?
No, tremellas are safe to eat. In fact, it is a food commonly used in Asian cuisine.
What is a homonym for walk?
A homonym for "walk" is "wok," a type of cooking pan commonly used in Asian cuisine.
What is shanghai peanut sauce used for?
Peanut sauce, Shanghai or otherwise, is used in a variety of Asian dishes. Thai cuisine lends itself nicely to these sauces. Try Asian hot sauces, also.
What sentence is chopsticks?
"Chopsticks are a pair of small, thin sticks used for eating Asian cuisine."
What is a single word used for a style of cooking?
One single word used for a style of cooking is 'cuisine'.While it's a French word which describes a cooking style, it is used worldwide in exactly the same context as it is used in French. So it isn't incorrect, for example, to use the phrase 'Asian cuisine', 'Latvian cuisine', 'Australian cuisine', and so on; the terms simply let us know the area that particular style of cooking - cuisine - is identified with.
What happened to the seeds?
When mongo seeds, also called mung beans, germinate, they become bean sprouts, which are edible. Various parts of the mung plant are used in South Asian and East Asian cuisine.
What is mai fun?
Mai fun is the Cantonese name for rice vermicelli. It is a very thin type of rice noodle commonly used in Asian cuisine.
How do you spell okra the vegetable?
That is the correct spelling of "okra" (a seedpod vegetable used in gumbo).
What is toasted seasame oil?
It is the oil extracted from sesame seeds that have been toasted. It has a distinctive (in a nice way) flavor and is really good when used in stirfrys and Asian cuisine.
Who discovered the patis?
Patis is a Filipino fish sauce that has been used for centuries in Filipino cuisine, so it doesn't have a specific individual credited with its discovery. Fish sauce has been a common ingredient in Southeast Asian cuisine for a long time, and similar variations of it have been used in various cultures worldwide.
Is sawi herbs or shrub?
Sawi is a leafy green vegetable, not an herb or shrub. It is a type of Asian green with tender, elongated leaves that are commonly used in various dishes in Asian cuisine.
