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Straw or perhaps chaff.

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Q: Name for stalks of threshed grain?
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What is threshed grain?

Threshed corn is corn which the dried grain has been removed from the cob to be used in food production. Originally done by hand, the process of threshing is now mainly done by machine.


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Threshing is a term used in the process of refining grain. In the Bible people had "threshing floors" The wheat or other grain had to be separated from the stalks. This was done by beating (Threshing) the grain stalks until the grain fell free.


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